Huge Yorkshire Puddings
How many times have you tried to make your own Yorkshire puddings, and take biscuits out of the oven instead? With this simple recipe, you will never go wrong again.
This recipe never fails if you follow it exactly.
Ingredients
1/2 pint (285 millilitres) milk
4 ounces (115 grams) plain/all-purpose flour
Pinch salt
3 eggs
Vegetable oil
Preheat oven to 450°F 230°C.
Method:
Mix the batter ingredients together. Let rest for 10 minutes
Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimetre) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
Yield: 8 to 10 servings
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
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